Mazzara's
Menu
Chef Charcuterie
MIDNIGHT MOON - GOAT, California
Nutty, brown butter up front with a long caramel finish
HUMBOLDT FOG - GOAT, California
Floral notes, herbaceous overtones, clean citrus finish
DANISH BLUE – COW, Denmark
Creamy and smooth with a sharp finish
GRANA PADANO - COW, Italy
Naturally lactose free – Rich, slight nutty flavor
ST. ANDRÉ – COW, Normandy France
Triple cream, rich, slightly salty – intense version of brie
14 MONTH AGED PROSCIUTTO DI PARMA, Italy
“The King of Hams” – delicate, sweet & salty
NDUJA, Italy
Pork, spicy, fiery tasting – spreadable
SOPPRESSATA, Italy
Pork, clove, herbs and spices, and pepper
PORCHETTA, Italy
Pork, roasted aromatic spices, savory
Boards also served with toast points, peach jam, giardiniera, and whole grain mustard
Cicchetti (Tapas)
YELLOWFIN TUNA CARPACCIO
HERB INFUSED MIXED OLIVES
Manzanilla, Kalamata, Rosemary, Thyme, Garlic
SEMOLINA CRUSTED CALAMARI
Pepperoncini, Spicy Citrus Aioli
CARMELA’S MEATBALLS
Bolognese Sauce, Parmesan and Focaccia Bread
SHRIMP SCAMPI
Jumbo Shrimp, White Wine, Garlic, Lemon
LEMON SHRIMP STUFFED EGGPLANT ROLLATINI
Light Tomato Sauce, Lemon Zest
Insalata (salad)
BABY ARUGULA & RADICCHIO SALAD
Spiced Pecans, Madeira Infused Raisins, Orange Segments, White Balsamic Vinaigrette, and Shaved Midnight Moon
CAESAR SALAD
Grilled Romaine Heart, Cherry Tomato, Cucumber, Grana Padano, White Anchovies, and Parmesan Dressing
GRILLED WATERMELON SALAD
Grilled Baby Watermelon, Mixed Pea Shoots, Crisp Shallots, Truffle Vinaigrette, Feta Cheese
VINE RIPE TOMATO CAPRESE
Burrata Cheese, Vine-Ripe Heirloom Tomatoes, Garlic Bread Crisp, EVOO, Oregano, and Basil
Primo Pasta (entrée)
PAPPARDELLE PASTA & ROASTED WILD MUSHROOMS
Egg Noodles, Oyster Mushrooms, Cremini Mushrooms and Porcini Dust
RIGATONI PASTA & GUANCIALI
Pork Cheek, Pan-Seared Chicken Breast, Tomato Cream Sauce, Grana Padano
PACHERRI PASTA
Braised Beef Osso Bucco, Parmesan, Gremolata
CARMELA’S MEATBALLS & PASTA
House-Made Fettucine, Bolognese sauce and Grated Parmesan
SHRIMP SCAMPI OVER PASTA
Jumbo Shrimp over House-Made Pasta
with White Wine, Garlic, Lemon
LEMON ARTICHIOKE RAVIOLI
Roasted Heirloom Tomatoes, Toasted Pine Nuts, Parmesan, Ricotta Cheese, Basil Cream Sauce
FETTUCCINE ALFREDO
Parmesan and Butter Sauce
Primo (entrée)
8 oz TERES MAJOR STEAK SALMORIGLIO
Lemon, Garlic, Herbs, Served with Rosemary Steak Fries
GRILLED NORWEGIAN SALMON
Served over Andean Potatoes, topped with Mixed Olives, Capers, Tomatoes, and Herbs
CHICKEN MARSALA
Sauteed Chicken, Portobello Mushrooms, Brussel Sprouts
VEAL PARMESAN
House-Made Spaghetti, Arrabbiata sauce, and Fresh Mozzarella
SEAFOOD CIOPPINO
Lobster Tail, Head-on Shrimp, Mussels, Bay Scallops, Clams, Tomato Broth, served with Focaccia
Lati (sides)
ROSEMARY STEAK FRIES
Rosemary Salt, Smoked Paprika, and Roasted Garlic Aioli
GREEN BEANS
Garlic, Butter, Red Pepper Flakes
CIOPPINO STEW
Mussels and Clams, served with Focaccia
PASTA – CHEFS CHOICE
Choose: Butter or Marinara Sauce
HOUSE MADE FOCACCIA
Onion & Rosemary I Sun-Dried Tomato I Olives & Parmesan
Cicchetti (Tapas)
YELLOWFIN TUNA CARPACCIO
Thinly Sliced Tuna, Garlic Toast, Spicy Micro Greens, Parsley Chili Vinaigrette
INFUSED MIXED OLIVES
Manzanilla, Kalamata, Rosemary, Thyme, Garlic
SEMOLINA CRUSTED CALAMARI
Pepperoncini, Spicy Citrus Aioli
CARMELA’S MEATBALLS
Bolognese Sauce, Parmesan and Focaccia Bread
Insalata (salad)
BABY ARUGULA & RADICCHIO SALAD
Spiced Pecans, Madeira Infused Raisins, Orange Segments, White Balsamic Vinaigrette, and Shaved Midnight Moon
CAESAR SALAD
Seared Romaine Heart, Cherry Tomato, Grana Padano, White Anchovy with Anchovy Dressing
VINE RIPE TOMATO CAPRESE
Burrata Cheese, Vine-Ripe Heirloom Tomatoes, Garlic Bread Crisp, EVOO, Oregano, and Basil
FRIED ARTICHOKE SALAD
Organic Greens, Strawberry, Curried Hummus, Parmesan Crumbs, Citrus Emulsion
GRILLED WATERMELON SALAD
Grilled Baby Watermelon, Mixed Pea Shoots, Crisp Shallots, Truffle Vinaigrette, Feta cheese
ROASTED VEGETABLE SALAD
Herb Marinated Beets, Spiced Carrots, English Pea Coulis, Baby Arugula
Add On: Chicken | Salmon | Grilled Shrimp
Tramezzino (Sandwich)
CARMELA’S MEATBALL SUB
Bolognese Sauce, Fresh Mozzarella, on Ciabatta Roll
CHICKEN PARM SANDWICH
Garlic Confit Butter, Marinara and Fresh Mozzarella, on Ciabatta Roll
GRILLED CHICKEN SANDWICH
Basil Pesto, Fire-Roasted Peppers, Fresh Mozzarella, and Balsamic Glaze
GRILLED MAZZARA’S BURGER
Provolone Cheese, Crisp Pancetta, Tomato Spread, Truffle Aioli,
House Made Parmesan Focaccia Bun
All sandwiches served with your choice of: Steak Fries | Sweet Potato Fries | House Side Salad
Primo (entrée)
FETTUCCINE ALFREDO
Parmesan and Butter Sauce
Add On: Chicken | Salmon | Grilled Shrimp
HOUSEMADE LASAGNA
Ricotta, Mozzarella, Parmesan and House-Made Bolognese
RIGATONI PASTA & CHICKEN
Pan Seared Chicken Breast, Applewood Smoked Bacon, Tomato Cream Sauce, and Grana Padana
PENNE PASTA PRIMAVERA
EVOO, Asparagus, Zucchini, Broccoli, Cauliflower, Toasted Garlic, Fresh Herbs, Parmesan
Lati (sides)
ROSEMARY STEAK FRIES
Rosemary Salt, Smoked Paprika, and Roasted Garlic Aioli
SWEET POTATO FRIES
Rosemary Oil, Smoked Paprika and Panca Aioli
GREEN BEANS
Garlic, Butter, Red Pepper Flakes
HOUSE MADE FOCACCIA
Onion & Rosemary I Sun-Dried Tomato I Olives & Parmesan
Dolce (dessert)
HOUSEMADE LEMON CHEESECAKE
Strawberry Compote
HOUSEMADE TIRAMISU
Cocoa Powder, Coffee, Whipped Topping
CHOCOLATE GENACHE BROWNIE
Caramel, Chocolate Fudge, Candied Walnuts, and Vanilla Ice Cream
LIMONCELLO CAKE
Lemon Cream Icing, topped with Bing Cherries
