102 Gates Ave SW
Huntsville, AL 35801

(256) 804-6299

Mazzara's

Menu

Chef Charcuterie
MIDNIGHT MOON - GOAT, California

Nutty, brown butter up front with a long caramel finish 

HUMBOLDT FOG - GOAT, California

Floral notes, herbaceous overtones, clean citrus finish

DANISH BLUE – COW, Denmark

Creamy and smooth with a sharp finish

GRANA PADANO - COW, Italy

Naturally lactose free – Rich, slight nutty flavor 

ST. ANDRÉ – COW, Normandy France

Triple cream, rich, slightly salty – intense version of brie 

14 MONTH AGED PROSCIUTTO DI PARMA, Italy

“The King of Hams” – delicate, sweet & salty

NDUJA, Italy

Pork, spicy, fiery tasting – spreadable 

SOPPRESSATA, Italy

Pork, clove, herbs and spices, and pepper 

PORCHETTA, Italy

Pork, roasted aromatic spices, savory

Cicchetti (Tapas)
TUNA & SALMON CRUDO

Yellowfin Tuna, Atlantic Salmon Crudo, and Sweet City Micros

HERB INFUSED MIXED OLIVES

Manzanilla, Kalamata, Rosemary, Thyme, Garlic

FRIED STUFFED EGGPLANT PARMESAN

Basil Ricotta, Mozzarella, and Marinara Sauce

CARMELA’S MEATBALLS

Bolognese Sauce, Parmesan and Focaccia Bread

SHRIMP SCAMPI

Jumbo Shrimp, White Wine, Garlic, Lemon

HOUSE MADE FOCACCIA

Onion & Rosemary I Sun-Dried Tomato, I Olives & Parmesan

Insalata (Salad)
BABY ARUGULA & RADICCHIO SALAD

Spiced Pecans, Madeira-Infused Raisins, Orange Segments, White Balsamic Vinaigrette, and Shaved Midnight Moon

CAESAR SALAD

Grilled Romaine Heart, Cherry Tomato, Cucumber,
Grana Padano, White Anchovies, and Parmesan Dressing

VINE RIPE TOMATO CAPRESE

Burrata Cheese, Vine-Ripe Heirloom Tomatoes,
Garlic Bread Crisp, EVOO, Oregano, and Basil

BUTTERHEAD LETTUCE SALAD

Caramelized Pears, Danish Bleu Cheese, Prosciutto Crisps, with a Honey Rosso Pietro Dressing

WATERMELON & PEA SHOOT SALAD

Golden & Green Pea Shoots from Sweet City Micros, Cucumber, Goat Cheese, and Toasted Garlic Honey Vinaigrette

Primo (Entrée)
8 oz TERES MAJOR STEAK SALMORIGLIO

Lemon, Garlic, Herbs, Served with Rosemary Steak Fries

SHRIMP SCAMPI OVER PASTA

Jumbo Shrimp over House-Made Pasta
with White Wine, Garlic, Lemon

GRILLED NORWEGIAN SALMON

Served over Andean Potatoes, topped with
Mixed Olives, Capers, Tomatoes, and Herbs

SPAGHETTI POMODORO

Grana Padano, Fresh Basil,
House-Made Pasta

RIGATONI PASTA & GUANCIALI

Pork Cheek, Pan-Seared Chicken Breast,
Tomato Cream Sauce, Grana Padano

CHICKEN MARSALA

Sauteed Chicken, Portobello Mushrooms, Broccoli Rabe

FRIED STUFFED EGGPLANT PARMESAN OVER PASTA

Basil, Mozzarella, and Marinara Sauce over House-Made Spaghetti

ORECCHIETTE PASTA

Broccoli Rabe, Fennel Sausage, Olive Oil, and Pepperoncini

LEMON RICOTTA RAVIOLI

Roasted Heirloom Tomatoes, Toasted Pine Nuts, Parmesan, Basil Cream Sauce

VEAL PARMESAN

House-Made Spaghetti, Arrabbiata sauce,
and Fresh Mozzarella

CARMELA’S MEATBALLS & PASTA

House-Made Fettucine, Bolognese sauce
and Grated Parmesan

SEAFOOD CIOPPINO

Lobster Tail, Head-on Shrimp, Mussels, Bay Scallops, Clams, Tomato Broth, served with Focaccia

Lati (Sides)
ROSEMARY STEAK FRIES

Rosemary Salt, Smoked Paprika, and Roasted Garlic Aioli

BROCCOLI RABE

Garlic and Pepperoncini

CIOPPINO STEW

Mussels and Clams, served with Focaccia

PASTA – CHEFS CHOICE

Choose: Butter or Marinara Sauce

Dolce (Dessert)
HOUSEMADE LEMON CHEESECAKE

Wild Blackberry Compote

HOUSEMADE TIRAMISU

Cocoa Powder, Coffee, Whipped Topping

CHOCOLATE GENACHE BROWNIE

Caramel, Chocolate Fudge, Candied Walnuts, and Vanilla Ice

LIMONCELLO CAKE

Lemon Cream Icing, topped with Bing Cherries 

PANNA COTTA

Passionfruit Induction & Raspberry Coulis

Menu items dependent upon availability

Allergy Information

Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, tree nuts, and shellfish. If you have a food allergy, please notify your server. Vegetarian and Gluten-Free options available upon request.

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Purveyor

201 Jefferson Street
Huntsville, AL 35801
(256) 419-2555

Mazzara's

102 Gates Avenue SW
Huntsville, AL 35801
(256) 804.6299

Catacomb 435

201 Jefferson Street
Huntsville, AL 35801
(256) 414-8248

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