Li'l Mazzara's
Menu
Cicchetti (Tapas)
INFUSED MIXED OLIVES
Manzanilla, Kalamata, Queen Stuffed, Rosemary, Thyme, Garlic
CARMELA’S MEATBALLS
Bolognese Sauce, Parmesan and Focaccia Bread
CIOPPINO STEW
Mussels and Clams, Served with Focaccia
SHRIMP SCAMPI
Jumbo Shrimp, White Wine, Garlic, Lemon
LEMON SHRIMP STUFFED EGGPLANT ROLLATINI
Light Tomato Sauce, Basil Lemon Zest
SEMOLINA CRUSTED CALAMARI
Pepperoncini, Spicy Citrus Aioli
Insalata (salad)
FREGOLA SALAD
Fregola, Baby Frisee Lettuce, Organic Vegetables, Smyrna Fig Vinaigrette, Mascarpone Spread
VINE RIPE TOMATO CAPRESE
Burrata Cheese, Vine-Ripe Heirloom Tomatoes, Garlic Bread Crisp, EVOO, Oregano, and Basil
BABY ARUGULA & RADICCHIO SALAD
Spiced Pecans, Madeira Infused Raisins, Orange Segments, White Balsamic Vinaigrette, and Shaved Midnight Moon
CAESAR SALAD
Seared Romaine Heart, Cherry Tomato, Grana Padano, White Anchovy with Anchovy Dressing
ROASTED VEGETABLE SALAD
Herb Marinated Beets, Spiced Carrots, English Pea Coulis, Baby Arugula
FRIED ARTICHOKE SALAD
Organic Greens, Strawberry, Curried Hummus, Parmesan Crumbs, Citrus Emulsion
Add On: Chicken | Salmon | Grilled Shrimp | Grilled Lobster
Primo (entrée)
SHRIMP SCAMPI OVER PASTA
Jumbo Shrimp over Angel Hair Pasta with White Wine, Garlic, Lemon
GRILLED NORWEGIAN SALMON
Served over Andean Potatoes, Topped with Mixed Olives, Capers, Tomatoes, and Herbs
CHICKEN MARSALA
Sauteed Chicken, Portobello Mushrooms, Brussel Sprout Petals
CARMELA’S MEATBALLS & PASTA
Angel Hair Pasta, House Made Bolognese Sauce and Grated Parmesan
SEAFOOD CIOPPINO
Lobster Tail, Head-on Shrimp, Mussels, Bay Scallops, Clams, Tomato Broth, Served with Sliced Focaccia
GRILLED PRIME SIRLOIN SALMORIGLIO
Grilled Baseball Cut Prime Sirloin, Lemon, Garlic, Herbs, Served with Rosemary Steak Fries
VEAL PARMESAN
Angel Hair Pasta, House Made Marinara Sauce, and Fresh Mozzarella
Lati (sides)
ROSEMARY STEAK FRIES
Rosemary Salt, Smoked Paprika, and Roasted Garlic Aioli
SWEET POTATO FRIES
Rosemary Salt, Smoked Paprika, and Roasted Garlic Aioli
HOUSE MADE FOCACCIA
Onion & Rosemary I Sun-Dried Tomato, I Olives & Parmesan
SAUTEED BRUSSEL SPROUTS
Garlic, Butter, Red Pepper Flakes
SAUTEED GREEN BEANS
Garlic, Butter, Red Pepper Flakes
House Made Pastas
PASTA – CHEFS CHOICE
Angel Hair or Linguine with Butter, Marinara Sauce or Bolognese
CACCIO E PEPE
Parmesan and Fresh Cracked Black Pepper Sauce
AGLIO OLIO
Garlic and Extra Virgin Olive Oil Sauce
ALFREDO
Parmesan and Butter Sauce
Add On: Chicken | Salmon | Grilled Shrimp | Grilled Lobster
RIGATONI PASTA & GUANCIALI
Pork Cheek, Pan-Seared Chicken Breast, Tomato Cream Sauce, Grana Padano
PAPPARDELLE PASTA
House Made Pappardelle Pasta, Mazzara’s Chorizo, Red Pepper, Onion, and Grana Padano
LEMON ARTICHOKE RAVIOLI
Roasted Heirloom Tomatoes, Toasted Pine Nuts, Parmesan, Ricotta Cheese, Basil Cream Sauce
OXTAIL MUSHROOM RAVIOLI
Braised Oxtail, Truffle Brown Butter Sauce
Cicchetti (Tapas)
INFUSED MIXED OLIVES
Manzanilla, Kalamata, Rosemary, Thyme, Garlic
CARMELA’S MEATBALLS
Bolognese Sauce, Parmesan and Focaccia Bread
CIOPPINO STEW
Mussels and Clams, Served with Focaccia
SHRIMP SCAMPI
Jumbo Shrimp, White Wine, Garlic, Lemon
LEMON SHRIMP STUFFED EGGPLANT ROLLATINI
Light Tomato Sauce
HOUSE MADE FOCACCIA
Onion & Rosemary I Sun-Dried Tomato, I Olives & Parmesan
SEMOLINA CRUSTED CALAMARI
Pepperoncini, Spicy Citrus Aioli
Insalata (salad)
FREGOLA SALAD
Fregola, Baby Frisee Lettuce, Organic Vegetables, Smyrna Fig Vinaigrette, Mascarpone Spread
FRIED ARTICHOKE SALAD
Organic Greens, Strawberry, Curried Hummus, Parmesan Crumbs, Citrus Emulsion
VINE RIPE TOMATO CAPRESE
Burrata Cheese, Vine-Ripe Heirloom Tomatoes, Garlic Bread Crisp, EVOO, Oregano, and Basil
BABY ARUGULA & RADICCHIO SALAD
Spiced Pecans, Madeira Infused Raisins, Orange Segments, White Balsamic Vinaigrette, and Shaved Midnight Moon
CAESAR SALAD
Seared Romaine Heart, Cherry Tomato, Grana Padano, White Anchovy with Anchovy Dressing
ROASTED VEGETABLE SALAD
Herb Marinated Beets, Spiced Carrots, English Pea Coulis, Baby Arugula
Add On: Chicken | Salmon | Grilled Shrimp
Primo (entrée)
CRISP CHICKEN PAILLARD
Baby Arugula, Radicchio, Baby Tomatoes, Citrus Emulsion
CHICKEN PARMESAN
Angel Hair Pasta, House Made Marinara Sauce, and Fresh Mozzarella
CARMELA’S MEATBALLS & PASTA
Angel Hair Pasta, Bolognese Sauce, and Grated Parmesan
GRILLED NORWEGIAN SALMON
Served over Andean Potatoes, Topped with Mixed Olives, Capers, Tomatoes, and Herbs
CHICKEN MARSALA
Sauteed Chicken, Portobello Mushrooms, Sauteed Brussel Sprout Leaves
PENNE PASTA PRIMAVERA
EVOO, Asparagus, Zucchini, Broccoli, Cauliflower, Toasted Garlic, Fresh Herbs, Parmesan
Tramezzino (Sandwich)
GRILLED L’IL MAZZARA’S BURGER
Provolone Cheese, Crisp Pancetta, Tomato Spread, Truffle Aioli,
House Made Parmesan Focaccia Bun
CARMELA’S MEATBALL SUB
Bolognese Sauce, Fresh Mozzarella, on Ciabatta Roll
CHICKEN PARM SANDWICH
Garlic Confit Butter, Marinara and Fresh Mozzarella, Ciabatta Roll
GRILLED CHICKEN SANDWICH
Basil Pesto, Fire-Roasted Peppers, Fresh Mozzarella, and Balsamic Glaze
All sandwiches served with your choice of: Steak Fries | Sweet Potato Fries | House Side Salad
House Made Pastas
PASTA – CHEFS CHOICE
Angel Hair or Linguine with Butter, Marinara Sauce or Bolognese
CACCIO E PEPE
Spaghetti, Parmesan and Fresh Cracked Black Pepper Sauce
AGLIO OLIO
Spaghetti, Garlic and Extra Virgin Olive Oil Sauce
ALFREDO
Fettuccine, Parmesan and Butter Sauce
PENNE POMEDORO
Grana Padana, and Fresh Basil
OXTAIL-MUSHROOM RAVIOLI
Braised Oxtail, Truffled Brown Butter Sauce
RIGATONI PASTA & CHICKEN
Pan Seared Chicken Breast, Applewood Smoked Bacon, Tomato Cream Sauce, and Grana Padana
Add On: Chicken | Salmon | Grilled Shrimp | Grilled Lobster
Lati (sides)
ROSEMARY STEAK FRIES
Rosemary Salt, Smoked Paprika, and Roasted Garlic Aioli
SWEET POTATO FRIES
Rosemary Salt, Smoked Paprika, and Roasted Garlic Aioli
SIDE SALAD
Baby Arugula, Baby Heirloom Tomatoes, White Balsamic Vinaigrette
SAUTEED BRUSSEL SPROUTS or GREEN BEANS
Garlic, Butter, Red Pepper Flakes
