PINOT CAMP
Camp Rules: Swirl, Sip, Repeat.
FEB 22-23, 2026
Each year, Oregon wineries pack up their Pinot and head south. Pinot Camp welcomes these winemakers to Huntsville, pouring all the Pinot and sharing the stories behind each glass.
Feb 22: Winemakers host intimate, four-course wine dinners across Huntsville and Athens, offering a deeper dive into the wines and the people behind them.
Feb 23: Everything comes together at the Roundhouse for the main event – industry tastings followed by a lively public tasting where guests can explore 100+ wines, enjoy small bites, and spend time with the winemakers.
Feb 22: Winemaker Dinners
Winderlea Winery
@ Purveyor
Hosted by Bill Sweat & Donna Morris, Winemakers & Owners
An elevated four-course dinner featuring biodynamic, estate-grown Pinot Noir from one of Oregon’s most respected producers.
Bill and Donna bring vineyard stories, thoughtful pairings, and wines that quietly steal the show.
Lange Winery
@ Mazzara's
Hosted by Bill Matthes, National Sales Manager
A refined four-course wine dinner highlighting the iconic Pinot Noir of Lange Winery.
Join Bill Matthes, National Sales Manager for an evening of polished wines, insider insights, and classic pairings in a warm, inviting setting.
Left Coast Winery
@ ChurchStreet Wine Shoppe
Hosted by Joe Write, Winemaker
A relaxed, four-course dinner with bold, estate-grown wines from Left Coast Winery.
Joe’s hands-on winemaking experience and approachable style make this a fun, informative, no-pretense night of great Pinot.
Patricia Green Cellars
@ Lil' Mazzara's (Athens)
Hosted by Winery Representative
A four-course dinner highlighting single-vineyard Pinot Noir from Patricia Green Cellars, a benchmark producer in Oregon.
Expect nuanced wines, thoughtful pairings, and a deeper look at terroir-driven Pinot.
R. Stuart & Co. Winery
@ Catacomb
Hosted by Rob Stuart, Winemaker & Owner
A moody, underground four-course dinner featuring the elegant, expressive wines of R. Stuart & Co.
Rob brings decades of winemaking experience, great stories, and Pinot that shines in an unforgettable setting.
Feb 22: Winemaker Dinners
Winderlea Winery
@ Purveyor
Hosted by Bill Sweat & Donna Morris, Winemakers & Owners
An elevated four-course dinner featuring biodynamic, estate-grown Pinot Noir from one of Oregon’s most respected producers.
Bill and Donna bring vineyard stories, thoughtful pairings, and wines that quietly steal the show.
Lange Winery
@ Mazzara's
Hosted by Bill Matthes, National Sales Manager
A refined four-course wine dinner highlighting the iconic Pinot Noir of Lange Winery.
Join Bill Matthes, National Sales Manager for an evening of polished wines, insider insights, and classic pairings in a warm, inviting setting.
Left Coast Winery
@ ChurchStreet Wine Shoppe
Hosted by Joe Write, Winemaker
A relaxed, four-course dinner with bold, estate-grown wines from Left Coast Winery.
Joe’s hands-on winemaking experience and approachable style make this a fun, informative, no-pretense night of great Pinot.
Patricia Green Cellars
@ Lil' Mazzara's (Athens)
Hosted by Winery Representative
A four-course dinner highlighting single-vineyard Pinot Noir from Patricia Green Cellars, a benchmark producer in Oregon.
Expect nuanced wines, thoughtful pairings, and a deeper look at terroir-driven Pinot.
R. Stuart & Co. Winery
@ Catacomb
Hosted by Rob Stuart, Winemaker & Owner
A moody, underground four-course dinner featuring the elegant, expressive wines of R. Stuart & Co.
Rob brings decades of winemaking experience, great stories, and Pinot that shines in an unforgettable setting.
