Start Your Career with Church Street Family

To apply please fill out the form at the bottom and attach your resume. We look forward to meeting you!

Position: SERVER

Type: Full-time, Part-time

We are looking for a server to join our team and work in our upscale, customer service-driven bar & restaurant. Lots of room to grow within the company!

Required Qualifications & Skills:

– Excellent customer service
– Willingness to learn
– Ability to multitask
– Initiative
– Warm & friendly attitude

Responsibilities:

– Prepare restaurant tables with special attention to sanitation and order
– Attend to customers upon entrance
– Present restaurant menus and help customers select food/beverages
– Take and serve orders
– Answer questions or make recommendations

– Issue bills and accept payment

*Wine & beer knowledge is a plus*

Must be able to work the evening shift from 3pm-10pm on weekdays and 4pm-midnight on weekends.

Position: HOST/HOSTESS

Type: Full-time, Part-time

We are looking for a hostess to work in our upscale, customer service-driven bar & restaurant!

Required Qualifications & Skills:

– High School Diploma/GED preferred
– Flexible schedule, particularly for weekend/evening shifts
– 1+ years customer service experience, preferably in the hospitality industry
– Ability to work 6+ hours on your feet at a time
–  Advanced time management experience

– Friendly, open disposition

– Team player who looks for ways to assist other employees whenever needed

Responsibilities:
– Assigning tables to servers
– Booking reservations
– Answering phone calls
– Cleaning work space
– Monitoring the guest waiting list
– Ensuring the needs of the guests are met while they are waiting

– Provide a warm welcome to guests as they enter the establishment
– Provide guests with accurate wait time estimates during busy periods
– Maintain a neat, organized front-of-house environment
– Seat guests and ensure ideal speed of service
– Assist with opening/closing tasks and side work as needed
– Learn food and beverage menus

– Answer phones and schedule reservations

Position: MANAGER 

Type: Full-time, Part-time

We are looking for a Manager to oversee all staff, budgets, and operations. Manager responsibilities include formulating overall strategy, managing people and establishing policies. To be successful in this role, you should be a thoughtful leader and a confident decision-maker.

Required Qualifications & Skills:

– 5 years of experience highly preferred
– E
xperience in planning and budgeting
– S
trong analytical ability
– E
xcellent communication skills
– O
utstanding organizational and leadership skills
– P
roblem-solving aptitude

– Compensation commensurate with experience

Responsibilities

– Oversee day-to-day operations
– O
versee recruitment and training of new employees
– C
reate employee schedules
– M
aintain budgets and optimize expenses
– S
et policies and processes
– I
nteract with customers to develop loyalty and handle concerns

– Evaluate and improve operations and financial performance (liquor cost/sales)
– Ensure all licenses are current including health, safety, and liquor
– Ensure staff follows health and safety regulations
– Work with liquor vendors to develop new productions or promotions for the bar
– Manage vendor negotiations
– Manage inventories and budgets

Position: ASSISTANT KITCHEN MANAGER / FOOD EXPEDITOR

Type: Full-time

Required Qualifications & Skills:

– Be adaptable to a changing environment
– Clearly communicate to all levels of the organizations

– Manage team of up to 75 people

–  Hold 1 on 1’s and communicate areas of opportunity and development

– Bring creative ideas to build sales and overall brand improvement

– Work independently as well as in a team environment

– Ability to work under pressure and meet deadlines

– Follow company budget and established goals
– Maintain a professional and polished appearance

– Able to work in a fast paced environment 

– Prioritizes projects and solicitates direction when necessary

– Work Nights and Weekends

– Work 12+ hour shifts as necessary


Responsibilities

– Responsible for implementing and holding strict standards for safety and sanitation as well as overall kitchen organization
– Leads the implementation of a HACCP plan and ensures all team members follow as well

– Keep a clear line of communication with the Executive Chef, as well as the GM and Corporate Chef

– Assists Executive Chef in running food cost to goal

– Manages controllable costs to goal

-Assists the Executive Chef to manage the culinary side of the back office accounting and scheduling team

– Performs accurate inventories and clearly communicates food cost to issues to all team members
– Ensure the efficient flow of orders from the waiters to the kitchen
– Oversee order preparation work to ensure orders are being prepared with the correct priority
– Deliver orders to maintain fast service 
– Check dishes before they leave the kitchen for accuracy, presentation, and temperature
– Oversee garnishing tasks and make sure that food presentation standards are effectively met

– Direct kitchen staff on what orders to produce

– Observe cooking times, and provide chefs with information on delivery timelines

– Communicate the waitstaff as to where dishes need to be delivered
– Monitor portion control

Position: LINE COOK

Type: Full-time, Part-time

Looking for a part-time and full-time line cook to join our fun and dedicated family on week- and weekend nights. No experience is necessary, but self-direction, organization, and a strong work ethic will be key.

Required Qualifications & Skills:

– 1-2 Years of experience in high-volume settings, fine dining, and/or casual establishment

– Passion for high-quality ingredients and exceptional service
– Eager to learn from skilled chefs and work with a multitude of different style and globally influenced ingredients / dishes
– Experience in working with fish, meats, butchery and able to accurately follow receipts
– Have the ability to work quickly and efficiently, while maintaining an organized work space
– Must be Collaborative and Driven
– Adherence to safe food handling practices
– Full participation in being a sustainable and low impact businesses
– Ability to lift 50lbs and be on your feet 8-10 hours a day
– Graduate from an accredited culinary school (plus)

Responsibilities:

– Chopping
– Prepping
– Cooking
– Cleaning
– Organizing
– Putting away and monitoring product

Candidates should be able to work standing for long periods and must be comfortable working under the pressures of timeliness and excellence. We are very proud of the work we do and the service we provide, and we are looking for like-minded team members.

Position: BARTENDER

Type: Full-time, Part-time

Required Qualifications & Skills:

– Proven working experience as a bartender
– Excellent knowledge of mixing, garnishing, and serving drinks
– Positive attitude and excellent communication skills
– Ability to keep the bar organized, stocked, and clean

Responsibilities:

– Prepare alcohol or non-alcohol beverages
– Interact with customers, take orders and serve drinks
– Assess customers’ needs and preferences and make recommendations
– Mix/prepare ingredients for craft cocktails
–  Check customers’ identification

– Restock and replenish bar inventory and supplies

– Stay guest focused and provide quality guest experience

– Comply with all food and beverage regulations

Position: BARBACK

Type: Full-time

Required Qualifications & Skills:

– Courteous, friendly personality & professional appearance

– Knowledge of menu items including beers, wine, cocktails, and liquors
– Observant & thorough
– Responsible
– Punctual

– Ability to meet physical & scheduling demands of the position including walking, standing, or lifting heavy items for extended periods and working nights, weekends, and holidays

Responsibilities:

– Assisting with opening & closing duties such as restocking the bar with garnishes, straws, and napkins; ensuring the bartenders have clean towels, glassware, ice, etc.
– Checking taps & appliances to confirm they are working properly, making minor repairs & changing out kegs if needed
– Keeping the bar clean by wiping down surfaces, sweeping & mopping, removing soiled glassware, scrubbing coolers & storage areas, and emptying trash receptacles
– Learning about menu items and memorizing cocktail recipes
– Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments, especially during peak hours